Nutritional Profile

Meala is a food technology company developing clean-label texturizing proteins that enable food manufacturers to replace eggs and synthetic texturizers without compromising functionality or taste. Our proprietary protein platform delivers gelling, binding, foaming, and emulsifying performance across bakery, savory, sauces, and dressings applications.

By reducing egg dependency and eliminating ingredients such as methylcellulose and modified starches, Meala helps manufacturers create simpler ingredient lists, improve formulation economics, and reduce environmental impact. Independent life cycle assessments demonstrate up to 63% lower carbon emissions and up to 96% lower water footprint, depending on the application.

Our solutions are already commercialized through global ingredient partners- dsm firmenich and LASENOR and are designed for industrial-scale manufacturing, enabling food producers to accelerate the transition toward more sustainable, resilient, and clean-label food systems

Alfred’s is a foodtech company developing next-generation deli and cheese alternatives through proprietary taste-masking and structuring technology. The platform enables products with up to 18% protein, familiar and consumer-loved sensory performance, and cleaner, scalable formulations designed for industrial manufacturing and multi-market commercialization.

By matching the sensory and functional performance of conventional products, Alfred’s increases substitution in everyday consumption, directly reducing demand for land-intensive livestock production. Its protein-dense, optimized formulations require significantly less agricultural land per unit of protein, making sensory and physical performance a core lever for land-use mitigation at scale

The Fat Company is a food-tech startup developing a new category of plant-source fat that replaces animal fat in industrial meat and hybrid products. Fat is the core driver of taste, texture and consumer satisfaction, yet it is also the primary contributor to cholesterol, health risks and environmental impact. We solve this by creating fat that looks, tastes and behaves like animal fat, but is made entirely from plant sources.

Our technology, based on controlled amorphous emulsion crystallization, transforms plant oils into structured fat particles that match the thermal and functional behavior of beef, pork, or poultry fat. The result is a clean-label, cholesterol-free ingredient that integrates seamlessly into existing factory lines, with no reformulation, no workflow changes, and no compromise on taste or mouthfeel.

We work directly with leading meat producers in Europe and Israel, where we have already completed line trials in sausages, patties, and deli applications. This positions our solution as the first plant-source fat viable at an industrial scale, offering manufacturers a healthier, stable, and sustainable alternative that reduces reliance on livestock and palm oil.

Our mission is simple: enable the global meat industry to keep the taste people love, while eliminating the harms behind it

Yeap transforms spent yeast, a by-product of the fermentation industry, into a powerful, versatile protein ingredient. Our proprietary process extracts high-quality protein from yeast biomass that would otherwise go to waste, creating an innovative, sustainable solution for food and beverage manufacturers.

Yeap’s protein delivers an exceptional balance of nutrition, functionality, and taste. It replaces milk, egg, and other alternative proteins across a wide range of applications including dairy alternatives, baked goods, condiments, pasta, and protein snacks.

Allergen-free, non-GMO, and naturally rich in essential amino acids, Yeap’s protein enhances texture, emulsification, and creaminess while being cost-effective and easy to scale.

Beyond food, our R&D pipeline extends yeast-derived ingredients into bioactive compounds for health and wellness, targeting gut health, immunity, cognitive support, and healthy aging.

By turning waste into nutrition, Yeap contributes directly to climate resilience through waste reduction, resource efficiency, and circular economy principles

Nuna is a FoodTech company developing scalable biotechnology solutions to meet the growing global demand for sustainable protein.
While interest in alternative proteins continues to rise, we still see very few products reaching the market at scale. The core barrier remains production: it’s expensive, complex, and not yet built for true mass deployment.

Our mission is to change that.

We’ve developed a novel edible bioreactor platform — a food-safe, scalable system that enables the efficient cultivation of both animal and plant cells, including algae. By dramatically reducing production costs and simplifying infrastructure needs, our technology makes high-quality, sustainable protein more accessible than ever before.

Backed by a world-class scientific team from Bar-Ilan University and the Volcani Institute, Nuna’s platform has already been validated through two working products:

Live algae that remain fresh and continue growing during transport — preserving nutritional value and eliminating the need for drying or freezing.

A proprietary fish cell line cultivated within our system — demonstrating its cross-species potential for cultured seafood and beyond.

We operate as a B2B technology enabler, helping companies in the food, algae, and cultivated protein industries scale faster, cleaner, and more affordably.

Deligene is creating the next generation of climate-smart plant protein and oil ingredients to power the future of sustainable food.

Led by Pini, former CEO of Soglowek and Deputy CEO at Strauss, alongside Itay, Ph.D. in plant science and agronomy, Deligene combines deep food industry expertise with cutting-edge biotechnology.

Using advanced, non-GMO genome editing, Deligene develops high-quality soybeans that deliver superior taste, texture, functionality, and nutrition, while reducing the environmental footprint associated with traditional protein sources. The ingredients are designed to support a wide range of food producers, enabling affordable, delicious, and sustainable plant-based and blended products across global markets.

By accelerating the shift to plant-based proteins, Deligene contributes to key climate and land-use mitigation efforts — making better food, with fewer resources, for a growing world.

Meatologic is a deep-tech company dedicated to making cultivated meat commercially viable through an integrated, end-to-end production platform. At the core of our approach is a proprietary synthetic biology engine that reprograms animal cells into efficient, scalable producers of meat. We engineer cells with key traits—including suspension growth, fast doubling time, and adaptation to protein-free media—allowing them to thrive in cost-effective, high-density conditions.

Beyond cell design, Meatologic develops specialized, serum-free growth media tailored to the engineered cells, drastically reducing input costs. Our proprietary bioprocess is designed for simplicity and scalability, enabling the entire production cycle—from cell expansion to biomass accumulation—to occur within a single bioreactor.

Unlike conventional approaches that rely on multi-step, resource-intensive processes, our platform integrates cell, media, and bioprocess innovations to streamline scale-up and cut costs across the board. This positions Meatologic as the first company to offer not just high-performing cell lines, but a complete bioproduction solution—essential for cultivated meat manufacturers to reach commercial scale and price parity.

With a strong IP portfolio and a clear commercialization roadmap, Meatologic is enabling the next generation of sustainable, animal-free meat production.

Ingrediome produces meat from nature-identical animal muscle proteins grown in algae. Using a proprietary step we recreate raw meat, that is made from genuine meat proteins and supply it as a raw ingredients B2B to deli meat manufacturers. We have already agreements with 3 corporates in the US, EU, and Israel for a value of 10M USD. Our startup received the support of accelerators (IndieBio SF, SPACE-F Bangkok), and investors (SOSV, Alumni Vent.)

Our nature-identical meat made from genuine meat proteins produced by photosynthetic precision fermentation. The main value proposition includes: 1) superior sustainability with 99% less CO2 emissions, 95% less water use, and 99% less land use than traditional meat, 2) consistent product quality, 3) predictable pricing, and 4) cleaner, healthier products without cholesterol, allergens, or animal pathogens.

YDLabs provides Agri-Foodtech companies with fermentation process development and process optimization services, from lab scale to 1,000L.
Our facilities include state-of-the-art lab-scale fermenters (1-10L), 80L, 300L & 1,000L fermenters as well as comprehensive purification and isolation downstream equipment.
Our technical team has dozens of experience years. We work closely with companies from the planning stage and until a workplan is agreed. Then, we provide fast, results-driven service so our clients are able to move forward to the next scale-up with a scalable and sustainable process.
We work with companies from all over the world. We provide online data to our clients, as well as constant updates and consultation about their process development/optimization. Our fermentation experience and knowledge, our state-of-the-art equipment and our excellent service level had helped multiple companies to accelerate their process development significantly, saving them a lot of money and time towards a successful and scalable process.

Kayama Foods is an early-stage startup, established in 2023.
We are offering food manufacturers a healthy, sustainable and cost-efficient alternative to saturated fats at zero compromise.
Our technology breaks down the connection between the solid structure of fat to its degree of saturation, allowing us to “convert” healthy unsaturated & locally available oils, such as: sunflower, canola, soy, to a fully functional solid “fat”.
Using our fat in food applications can reduce up to 80-90% saturated fat, is cholesterol free, clean label, e-free, and contains no hydrogenated or trans fat.
It is also free of unsustainable tropical oils such as palm, cocoa, or coconut.

Kinoko-Tech is pioneering the future of alternative protein. We’ve developed a groundbreaking solid-state fermentation (SSF) process that grows our proprietary fungal starter on legumes and grains, creating a unique plant-fungi hybrid product.

Our innovation addresses critical global challenges: the growing demand for sustainable food sources, the need for nutritious plant-based proteins, and the urgency to reduce the environmental impact of food production.

Kinoko-Tech’s products boast a high protein content (23-35%), are rich in dietary fibers and essential nutrients, and offer versatile applications from ready-to-cook meals to meat analogues. Our process is remarkably sustainable, requiring no soil or fertilizers, conserving water, and significantly reducing carbon emissions.

We’re not just producing food – we’re creating a new category of protein-rich, minimally processed, and environmentally friendly food products. Our technology aligns with UN Sustainable Development Goals and promises to revolutionize the alternative protein market.
As we scale up, we’re committed to providing food producers with the technological support needed to adopt our innovation, driving a shift towards more sustainable and nutritious food systems globally.

Entoprotech is a circular economy company that uses Black Soldier Fly to upcycle low-value byproducts & waste into high-quality feed protein, lipids for feed and cosmetics, organic fertilizer, and other high-value products.

Genufeed is a biotechnology start-up developing a natural, sustainable alternative to extruded fish feed. The company’s technology is based on insects – natural capsules of high-quality protein and fat, which it enriches with essential nutritional elements necessary for fish health and growth. Genufeed places special emphasis on keeping all macro- and micro-nutrients as close to their original, natural form as possible.

PRESUMED INACTIVE

Using state-of-the-art genetic technologies, BugEra develops enhanced performance customized novel Black Soldier Fly (BSF) strains to maximize the business and sustainable potential of the BSF industry. BugEra enables the creation of novel value chains, applications, and markets based on innovative circular economy principles.

In less than two years, BugEra has developed the Molecular BSF Platform (M-BSF Platform), a state-of-the-art system for rapid and efficient genetic editing and genetic modifications of BSF strains. This platform enables BugEra to develop customized BSF strains with enhanced traits, meeting current and future industry needs to expand the BSF industry by creating novel value chains.