Ansa
Thanks to this novel approach, roasting can take place on-demand, at the point of consumption, without the need for any infrastructure in place as there are no byproducts, such as ambient heat, noise, or smoke.
About Us
ansā’s patent-pending roasting technology uses an innovative method based on dielectric heating to activate the beans by applying energy to roast to perfection from the core to the shell. The roasting process is governed by AI that replaces the human operator with a fully autonomous system that produces a homogenous and consistent roast. Every time.
Relevant Challenges
Process Innovation
Innovations that reduce the energy intensity of production and conditioning processes such as separation, filtration, drying, chemical and plasma synthesis. Material substitution and additive manufacturing.
Value Chain Integration
Enhanced integration along the food value chain and enhanced demand planning.
