EQUINOM
By using science to speed the natural cultivation of tastier, healthier and more planet-friendly non-GMO food ingredients, Equinom is improving the appeal of plant-based foods to reduce meat dependance, cutting the carbon footprint of existing plant-based foods, and working to breed climate resilient crops that can be grown and harvested locally to sustainably support bio-diversity and food security.
About Us
Equinom is a climate positive food-tech company that combines agricultural know-how, culinary expertise and deep technology to develop delicious, nutritious, affordable and sustainable non-GMO plant-based ingredients – from the ground up.
Relevant Challenges
Process
Advances in cellular agriculture (tissue engineering and precision fermentation), plant and biomass based sources for production of alternative proteins and functional ingredients.
Reduce Land Footprint
Reducing land footprint by improving crop yields, increasing nutritional content, and implementing novel farming systems such as vertical, urban and aquaponic farming as well as insect and algae farms.
