Gavan
Gavan has developed a unique process to extract 100% plant proteins with a reduction of up to 50% in fat calories and up to 4x less saturated fats
About Us
Gavan was born from a deep understanding that our food should be tasty and nourishing without negatively affecting our planet.
We identify and develop functional ingredients that can be used in food productions that traditionally require animal-derived proteins.
Gavan developed alternative fat with a unique process to extract proteins from plants; FaTRIX – a series of high-performance, protein-based fat substitutes that provide the same experience and mouthfeel of animal fat, fully sustainable and clean label.
Relevant Challenges
Process
Advances in cellular agriculture (tissue engineering and precision fermentation), plant and biomass based sources for production of alternative proteins and functional ingredients.
