Meat.The End
Accelerating the World's Transition to Alternative Meat.
About Us
Meat.The End develops protein ingredients that transform the texture of alternative meat. Our unique IP is in industrial extrusion processes and related protein treatment. Our products perfectly mimic and enhance the sensation of meat.
The company was founded in 2020 by the highest ranking technologists in Israel’s food industry and by 2021 submitted its first patent. Joined by world-class data scientists, protein engineers, and mechanical engineers, Meat.The End introduces industry-oriented solutions into food mass production.
Relevant Challenges
Process
Advances in cellular agriculture (tissue engineering and precision fermentation), plant and biomass based sources for production of alternative proteins and functional ingredients.
Sensory and Physical Attributes
Advances to improve taste, texture and structure of alternative proteins and functional ingredients.
