Phytolon
Phytolon replaces agriculture with sustainable fermentation for production of natural and healthy food colors.
About Us
Phytolon leverages a novel, sustainable technology for production of natural food colors, offering the food industry an ultimate solution for natural coloring in terms of costs, quality and sustainability.
Phytolon is based in Israel since 2018 and is now collaborating with leading food and biotech entities to commercialize its products.
Relevant Challenges
Biomaterials
Materials generated from a renewable and sustainable bio-based source (including low or carbon negative plant, fungi and algae sources and by-products) as well as waste streams (such as urban and agricultural biowaste and waste-water sludge) and via microbial and enzymatic processes.
Reduce Land Footprint
Reducing land footprint by improving crop yields, increasing nutritional content, and implementing novel farming systems such as vertical, urban and aquaponic farming as well as insect and algae farms.
